I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
FPE | Forklift Parts & Equipment
7695 Northwest 63rd Street 33166-3607 Miami United States
9950 Westpark Dr. Ste 634, TX, United States of America 77063 Houston United States
zamansrestaurant.co.uk
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