I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Horton Brasses
49 Nooks Hill Road 06416 Cromwell, CT
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417 Gough Street 94102 San Francisco CA United States
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