I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Topkushshop
6380 S Fiddlers Green CirGreenwood Village, CO 80111 Greenwood Village United States
Walzen Building, 7th Floor, EN-35, Salt lake City, Sector - V 700091 Kolkata India
http://ivandimensions.com
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