I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Grassfed Marketing
United States
with only one (1) Email from me
quick
TLC While Youre Away
13901 N 73rd St Suite 209 85260 Scottsdale United States
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