I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
400 Corporate Pointe Suite 300, Culver City, CA 90230
https://california.propertychecker.com/
but was processed just the same; grossly overcharged rather than what l was supposed to be charged; could not return
declared a food product even though lid is plastic sealed and in strong plastic bottle; was sent twice as much stock than expected and charged for stock not wanted; bottle labelled as a ""dietary supplement"". Overall
WV. First issue came when the Dasher sent me a message saying the food would be done sooner
they were however pleasant. I guess that might count for something
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