I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gazelleresidential
United States
zamansrestaurant.co.uk
N/A
Photo Booth International
4250 e i30 frontage road 75032 rockwall United States