I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Yosemiteroofing
United States
Vega Produce
8190 Northwest 84th Street 33166 Medley United States
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Rent My Equipment
United States
https://www.rentmyequipment.com
Exotic Nutrition
270 Enterprise Dr 23603 Newport News United States