I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rubberstampsrus
United States
opentuesdaywines.com
United States
http://opentuesdaywines.com
Closet Ways Mid Atlantics
614 Princess Anne St 22401 Fredericksburg United States
http://closetwaysma.com
Travoport
1650 Ne 135th St Apt 610, North Miami 33181 Florida United States
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