I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Tillamook Country Smoker
N/A
http://www.tcsjerky.com
SV
7209 Lancaster Pike Suite 4- 1017 19707 Hockessin United States
http://www.stopvarroa.com
Priority Pool Service
https://www.prioritypoolslv.com/
Shock Surplus
12711 Ramona Blvd, #106 91706 Irwindale United States
9051 Red Branch Rd, Suite E 21045 Columbia United States
http://smarttouchusa.com
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