I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
100 S Juniper St 3rd Floor, Philadelphia, PA 19107
https://www.mintmaintenance.co
A1Supplements
N/A
http://a1supplements.com
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