I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
ProBoost Now
United States
http://proboostnow.com
Crab Dynasty
4884 Crisfield Highway 21817 Crisfield United States
http://www.crabdynasty.com
eheat, inc.
22955 Tomball Parkway, Suite 17 77375 Tomball United States
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