Townsend Road 12270 19154 Philadelphia United States
http://www.holts.com
Wild For Salmon
521 Montour Boulevard 17815 Bloomsburg United States
http://wildforsalmon.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Franco Construction LLC
13872 Chain Lake Rd 98272 Monroe, WA United States
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