I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Insider Expeditions
United States
http://www.insiderexpeditions.com
Swerseys Chocolate
63 Flushing Ave. 11205 Brooklyn United States
http://swerseys.com
Alpecin Ireland
http://www.alpecin.com
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