I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ivy Bank Close 34 S36 7GJ Penistone United Kingdom
but was processed just the same; grossly overcharged rather than what l was supposed to be charged; could not return
declared a food product even though lid is plastic sealed and in strong plastic bottle; was sent twice as much stock than expected and charged for stock not wanted; bottle labelled as a ""dietary supplement"". Overall