I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
All Chefs Supplies Inc
16742 Stagg St Suite 105 91406 Van Nuys United States
http://allchefsupplies.com
Clearblue
Procter & Gamble Plaza 1 45202 Cincinnati United States
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