I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fantasy Cocktails and Mobile Services
3400 Cottage Way, STE G2 95825 Sacramento United States
17851 N. 85th Street, Suite 350 85255 Scottsdale United States
http://www.angelmedflight.com
Eco Temp HVAC
1210 South Indiana Avenue, APT 4611 60605 Chicago United States
http://ecotemphvac.com
Punta Gorda Adventures
#218 1133 Bal Harbor Blvd., 33950 Punta Gorda United States
http://puntagordaadventures.com
Omaha Steaks Wine
PO Box 9118 34985-9897 Pt St Lucie United States
http://omahasteakswine.com
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