very demanding job. Over the years I've had multiple injuries from raising thoroughbred horses. Joint pains followed soon after. Ive been talking Balance of Naturefor about a year. I feel better
and last week there were heavy winter storms that prevented my order from arriving in time for our daughter's 40th birthday party.I hadn't had luck with fresh caviar locally in the past. But
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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