I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
6th Street Northeast 103 55313 Buffalo United States
http://hubcaphaven.com
Factor_
1853 Suncast Ln 60510 Batavia United States
http://factor75.com
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