I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2831 St Rose Parkway Ste 200 89052 Henderson, Nevada United States
http://icheapflight.com
Grassfed Marketing
United States
Clicknkids
http://www.clicknkids.com
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