I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kelly Jean Snacks
PO Box 11982 59719 Bozeman United States
http://kellyjeansnacks.com
Weddingwire
http://weddingwire.co.uk
TransAmerica Express Logistics
980 9th Street, 16th FL 95814 Sacramento United States
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