I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rooster Boy Cafe
Easypave
Burdwell Works, New Mill Road, Brockholes HD9 7AZ Holmfirth United Kingdom
6925 Speedway Boulevard C112 89115 Las Vegas United States
http://simcoaches.com
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