I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bobby Seamoss Gummies
2855 E 130th St Unit 20007 44120 Cleveland United States
http://bobbyseamoss.com
Bottle King
Route 46 799 07054 Parsippany-Troy Hills United States
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