I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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Rancho Viejo Road 31105 92675 San Juan Capistrano United States
http://www.theolivesbranch.com
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http://localcatering.com
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Bass Lake Road 5120 55429 Minneapolis United States
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