but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
might order again here in the near future. Again
National Geographic
http://www.nationalgeographic.com
Sendanegroni
N/A
Plantproteinz
N/A
although crispy
estaban demasiado saladas. El plato principal estaba mejor. Pedimos un su00e1ndwich de pollo bien condimentado y no demasiado picante. Tambiu00e9n probamos los nuggets de pollo
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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