Charlotte Avenue 3729 37209 Nashville United States
http://partsking.com
Wild For Salmon
521 Montour Boulevard 17815 Bloomsburg United States
http://wildforsalmon.com
ML Landscaping
- 44095 Eastlake, OH United States
http://landscapereastlake.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it