I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Savvy Navigator
Varick Street 175 10014 New York United States
http://savvynavigator.com
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http://sentinelfertigation.com
Thegoodwineshop
N/A
Cao Chocolates
Southwest 77th Avenue 9800 33156 Miami United States
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