I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
All Chefs Supplies Inc
16742 Stagg St Suite 105 91406 Van Nuys United States
http://allchefsupplies.com
Aaron Quality Construction Services
- 92701 Santa Ana, CA United States
http://constructioninsantaana.com
Gunnison Jerky Co.
235 N Main St, Unit A 81230 Gunnison United States
786 Tree Bend Drive 43082 Westerville United States
https://www.westervilleheatcool.com/
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