I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chef O'Shane at Taste of JAYardStyle
United States
http://jayardstyle.com
Ezee Flights
945 Taraval Street, 94116 San Francisco United States
RankLabel connects customers with local businesses in Baytown, TX. Find and advertise your business on with RankLabel – Business Directory Baytown, TX.