Massachusetts Ave 1770 02140 Cambridge United States
http://ohzamimosas.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
CRI Genetics
2425 Olympic Blvd STE 4000 W 90404 Santa Monica United States
it held up during the transit even though the inside of the box didn't feel particularly cold).There were bones in the fillet
the Costco Copper River salmon was more crimson in color (Copper River salmon is much better known to have richer Omegas). Net
Quishpi L. General Construction LLC
- 07107 Newark, NJ United States
http://constructioninnewarknj.com
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