I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
3rd Avenue North 250 55401 Minneapolis United States
http://verdanttea.com
VirginWinesAus
N/A
http://www.virginwines.com.au
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