prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
MIR
South Washington Street 85 98104 Seattle United States
http://mircorp.com
Vivino
114 Sansome Street, suite 1320 94104 San Francisco United States
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Evolve outdoors
United States
Hydrorider
Griffing Boulevard 11130 33161 Biscayne Park United States
6170 South 380 West #200 84107 Murray United States
http://gopaveutah.com
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