I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Turner Behringer Real Estate
1224 Austin Ave, Suite 330 76701 Waco United States
http://tbretexas.com
NutriBullet
91333 Los Angeles United States
http://nutriliving.com
Mawoo Pets
8 The Green, Suite 11171 19901 Dover United States
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