I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
EB Air Control
6185 Tomken Road, Unit 1-2, Mississauga, ON, L5T 1X6
https://ebaircontrol.com/
Stephano's Greek & Mediterranean Grill
Vapebull
69 N. Spring Street Los Angeles CA 90012 United States 90012-2835 Los Angeles United States
1309 Coffeen Avenue STE 1200 82801 Sheridan United States
http://mrthaisnacks.com
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