I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Windsor Vineyards
205 Concourse Blvd 95403 Santa Rosa United States
http://www.windsorvineyards.com
My Pet Sensitivity
10685-B Hazelhurst Dr. #24329 Houston 77043 Texas United States
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