I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brammibalsdonuts
N/A
Buldogis Gourmet Hot Dogs
Promb
46 bis Rue Emile Zola 95870 BEZONS France
http://promb.fr
Arnoldo Roofing LLC Bristol CT
- 06010 Bristol, CT United States
http://roofing-bristol.com
FISHINAGUA
4821 Lankershim Blvd 91601 North Hollywood United States
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