I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1150 NW 72nd Ave Torre 1, Ste 455 33126 Miami United States
http://fareporto.com
Vinsrestaurant
N/A
MistoBox
New Montgomery Street 180 94105 San Francisco United States
http://mistobox.com
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