I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mush Mountain Organics
7474 county road 2584 75189 Royse City United States
1535 Pacific Avenue 94109 San Francisco United States
http://woodworkly.com
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