I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and then had it sit in a warehouse in Jacksonville for over 6 weeks. When they finally shipped it to my house
and in such bad shape he would not accept the delivery. It was sent back to Advantage and they charged me 7000 dollars for shipping and restocking. I am disputing this amount with my credit card company
Dantespizza
N/A
Efrain Rocks
- 28721 Clyde, NC United States
http://excavatingcontractor-nc.com
Bbqstews
N/A
Patricia
just hope I get it in the near future. A quick update (1/28/24)
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