I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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https://www.hatch-green-chile.com
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http://landscaper-pasco.com
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http://www.off-planproperties.ae
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Townsend Road 12270 19154 Philadelphia United States
http://www.holts.com
Stamfordheavenlychocolates
N/A
Buckingham Swimming Pools
Inspiring Spirits
250 Georgia Avenue E 30214 Fayetteville United States
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