I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Island Supply Inc.
36 East 13th Street 08701 LAKEWOOD United States
MC DAVIN'S DISPENSARY
343 Schley St Apartment E7 07112 Newark, NJ United States
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