I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
well prepared but their customer service is extremely poor. I recently asked the Cutler
rebellious teenagers with one person in their thirties
AnyCheese
United States
http://anycheese.com
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