I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Austin Trim & Wholesaler Inc
P.O Box No 80917, Austin Texas 78708 Austin Texas United States
suggesting I may want to try another flavor. I'll get those coupons
Rooster Boy Cafe
Craftly
30 N Gould St Ste R 82801 Sheridan United States
http://us.craftly.com
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