I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Abou El Houl Tours
United States
http://www.abouelhoultours.com
berry&thyme
Sacramento United States
http://www.shopberryandthyme.com
Made in Vegas
https://made.vegas/
The Retrofit Source
Defoor Hills Road Northwest 2195 30318 Atlanta United States
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