I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lucca's Pizzeria & Ristorante
108 W. Burlington Ave. 60525 La Grange United States
Office 638, 10 Market Street, Camana Bay KY1-9006 Grand Cayman Cayman Islands
http://www.international-boat-charters.com
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