I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Purerdrop
Eileen Rochelle, 3 Belshaw Ave, Eatontown NJ 07724, United States 07724 Eatontown United States
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
that's completely insane. Not to mention my first order they didn't even give me shipping details and my order sat in the package room overnight. If you're interested in them
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