I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Munchum
Seattle United States
https://www.munchum.com
Vrtradinginc
One Commerce Plaza, 99 Washington Ave, STE 805-A 1221 Albany United States
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