I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gym Source
40 E 52nd Street 10022 New York United States
https://www.gymsource.com/
The Great Greek
West Warm Springs Road 1275 89014 Henderson United States
http://thegreatgreekgrill.com
Melograna
800 mc garry st, ste 436 90021 Los Angeles United States
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