I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
WineDeals.com by Premier Wine & Spirits
3900 Maple Road 14226 Amherst United States
http://winedeals.com
after some chasing but no coffee or refund. Two emails sent to Danny
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