i got a call after i received a shipping notification
well beyond initial estimate.I finally recieved today
Gluten Free Mall
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
31 N Lake Cushman Rd 98548 Hoodsport United States
http://www.hcstreeteats.com
Old Chicago Coffee
South 70th Court 15646 60462 Orland Park United States
http://oldchicagocoffee.com
Red Line Restoration
South 500 West 678 84101 Salt Lake City United States
http://red-line-resto.com
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