I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Avenida Sonora 113 06700 Ciudad de México United States
http://www.saboresmexicofoodtours.com
Patrickadairdesigns
United States
SummitCove Lodging
23110 US HWY 6, #6 80435 Keystone United States
http://summitcove.com
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